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GREEN 85 WITH D3 (3-PACK) GREAT VALUE!

GREEN 85 WITH D3 (3-PACK) GREAT VALUE!

Did you know that roughly 85% of ALL the nutrients our body requires have been farmed out of the soil our food is grown in… even organic? Most people are literally living on 15% fuel! Can you imagine how your going to feel when you replace the 85% of nutrients missing and finally your cells are operating on 100%? Its a game changer! In just seconds a day this ultra concentrated Plant-Based powerhouse makes Transforming your health simple and convenient!

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SCIENCE BEHIND THE INGREDIENTS

The Green Juice that everybody is talking about!

GREEN 85 JUICE FORMULA 

Get Your Veggies, Multi-Vitamins & Minerals in One Easy Scoop with No juicing, No blending & no clean up!
With roughly 85% of the nutrition farmed out of our soils today GREEN 85 makes it convenient and easy to replace what is missing. In less than 1 minute per day you can restore your energy, boost mental clarity, reduce hunger cravings, lose weight, build muscle & improve digestion!

Ingredients List: 

#1 & #3 Concentrated Grass Juices Blend
(Wheat & Oat) Grasses, the first land based organisms, possess a complete matrix of proteins (in amino-acid form) to build a strong muscular body. They are also rich in Chlorophyll which is very similar to the structure of our own blood. Grasses can neutralize toxins and detoxify us while rejuvenating us on a cellular level.
#2 Spirulina
Amazing source of predigested and complete proteins that regulates blood sugar. Spirulina is also high in iron and calcium. It’s great for women during PMS or anyone with inflammation due to its gamma-linolenic acid (GLA), a powerful anti-inflammatory agent.
#4 Chlorella
Chlorella is a green algae and is one of the highest sources of predigested and complete proteins. Rich in Vitamins B, C, and E with an array of peptides and polysaccharides. Reduces food cravings and helps to remove heavy metals from the body like mercury.
#5 Raspberry Extract (flavor)
Cold Pressed raspberry extract loaded with antioxidants to protect us from free-radical damage and absolutely delicious!
#6 Dulse (Sea Veggie)
Dulse may be best known for its high iodine content to improve thyroid function but has also been clinically proven to possess free radical scavenging activity, making dulse a useful antioxidant. The seaweed has also been demonstrated to inhibit the growth of fat cells in the laboratory. Utilizing dulse may help to repair compromised body tissues.
#7 Dandelion
It is one of the top 6 herbs in the Chinese herbal medicinal tradition and is rich in fiber, potassium, iron, calcium, magnesium, phosphorus and the B vitamins, thiamine and riboflavin, and is a good source of protein. Assists in weight reduction, cleansing the skin and eliminating acne. Purifies blood, cleanses our system, and otherwise improves gastro-intestinal health. Prevents or lowers high blood pressure, lowers cholesterol, and balances blood sugars.
#8-#15 & #17-#19 Concentrated Veggie Juice Blend:
#9 Parsley, #10 Tomato, #11 Carrot, #12 Broccoli, #13 Cabbage, #14 Spinach, #15 Green Bell Pepper, #16 Beet Root, #18 Celery, #19 Sweet Potato, #20 Kale
A blend of concentrated juices which contain phytonutrients that bulletproof your immune system. A great way to get your servings of veggies that is quick and convenient.
#16 Broccoli Sprout
In 1992 researchers at Johns Hopkins doubled broccoli sales overnight when they discovered a phytonutrient called sulforaphane greatly increased the body’s ability to ward off cancer.
#20 Moringa
Nicknamed worldwide as “The Miracle Tree”, the leaves are nature’s Multi-Vitamin. This is a food plant with powerful antioxidants and multiple health uses along with the ability to suppress appetite and promote weight loss.
#21 Acai Berry
Pronounced as “ah-sigh-ee”, acai is a reddish-purple berry that grows on the acai palm tree mostly found in Central and South America. The Acai Berry has been consumed by humans for thousands of years. Regular consumption prevents oxidative damage in our body, thus protecting us on a cellular level and keeping us looking young!
#22 Monk Fruit:
Monk fruit is an awesome sweetener! It is 170 times sweeter than sugar with no downside. It helps to regulate blood sugar, which is great for diabetics or pre-diabetics. Also helps reduce food cravings and has no weird aftertaste. Yum!
#23 Soil-Based Probiotics (Bacillus coagulans):
Probiotics are the good bacteria in our gut that comprises what should be about three pounds of our immune system. Probiotics help to establish that good bacteria so we can have ideal bowel movements, improved cognitive function, and a stronger constitution. A must in our toxic and high stressed world!
#24 Digestive Enzymes
Digestive Enzymes assist the breakdown of food molecules while improving digestion and bowel movements. Neutralizes indigestion with no side bad effects. Digestive Enzymes also carry electric frequency to our cells that literally charges up our battery (our cells) with energy while fighting off free-radical damage keeping us looking young and feeling great.
#25 Vitamin D3
Green 85 contains naturally occurring, non-synthetic Vitamin D3 (Cholecalciferol). Most Americans are over 40% deficient in Vitamin and most people in the world are also deficient. Vitamin D is important for regulating the absorption of calcium and phosphorus, and for facilitating normal immune system function. Getting a sufficient amount of vitamin D is important for normal growth and development of bones and teeth, as well as improved resistance against certain diseases.

 

GREEN 85 JUICE FORMULA (The Science)

Replacing critical nutrients farmed out of our soil

#1 & #3 Concentrated Grass Juices Blend

(Wheat & Oat) Grasses, the first land based organisms, possess a complete matrix of proteins (in amino-acid form) to build a strong muscular body. They are also rich in Chlorophyll which is very similar to the structure of our own blood. Grasses can neutralize toxins and detoxify us while rejuvenating us on a cellular level.

References:

  • Hughes and Letner. “Chlorophyll and Hemoglobin Regeneration,” American Journal of Medical Science, 188, 206 (1936)
  • Patek. “Chlorophyll and Regeneration of Blood,” Archives of Internal Medicine. 57, 76 (1936)
  • Kohler, Elvahjem and Hart. “Growth Stimulating Properties of Grass Juice,” Science. 83, 445 (1936)
  • Kohler, Elvahjem and Hart. “The Relation of the Grass Juice Factor to Guinea Pig Nutrition.”Journal of Nutrition, 15, 445 (1938)
  • Rhoads. “The Relation of Vitamin K to the Hemorrhagic Tendency in Obstructive Jaundice (Dehydrated Cereal Grass as the Source of Vitamin K). Journal of Medicine, 112, 2259, (1939)
  • Waddall. “Effect of Vitamin K on the Clotting Time of the Prothrombin and the Blood (Dehydrated Cereal Grass as the Source of Vitamin K).” Journal of Medicine. 112, 2259 (1939)
  • Illingworth. “Hemorrhage in Jaundice (Use of Dehydrated Cereal Grass).” Lancet. 236. 1031 (1939)
  • Kohler, Randle and Wagner. “The Grass Juice Factor.” Journal of Biological Chemistry. 128, 1w (1939)
  • Friedman and Friedman. “Gonadotropic Extracts from Green Leaves.” American Journal of Physiology. 125, 486, (1939)
  • Randle, Sober and Kohler. “The Distribution of the Grass Juice Factor in Plant and Animal Materials.” The Journal of Nutrition.20, 459 (1940)
  • Gomez, Hartman and Dryden. “Influence of Oat Juice Extract Upon the Age of Sexual Maturity in Rats. The Journal of Dairy Science. 24, 507 (1941)
  • Miller. “Chlorophyll for Healing.” Science News Letter. March 15, 17l (1941). 

#2 Spirulina

Amazing source of predigested and complete proteins that regulates blood sugar.  Spirulina is also high in iron and calcium. It’s great for women during PMS or anyone with inflammation due to its gamma-linolenic acid (GLA), a powerful anti-inflammatory agent. 

  References:

  • Spirulina- natural sorbent of radionuclides. by L.P. Loseva and I.V. Dardynskaya. Sep 1993. Research Institute of Radiation Medicine, Minsk, Belarus. 6th Int’l Congress of Applied Algology, Czech Republic. Belarus.
  • Spirulina in Jiangxi China. by Miao Jian Ren. 1987. Academy of Agricultural Science. Presented at Soc. Appl. Algology, Lille France Sep. 1987.
  • The study on the curative effect of zinc containing spirulina for zinc deficient children. by Wen Yonghuang, et al. 1994. Capital Medical College, Beijing. Presented at 5th Int’l Phycological Congress, Qingdao, June 1994. 
  • Clinical and biochemical evaluations of spirulina with regard to its application in the treatment of obesity. by E.W. Becker, et al. 1986. Inst. Chem. Pfanz. Pub. in Nutrition Reports Int’l, Vol. 33, No. 4, pg 565. Germany.
  • Evaluation of chemoprevention of oral cancer with spirulina. by Babu, M. et al. 1995. Pub. in Nutrition and Cancer, Vol. 24, No. 2, 197-202. 
  • Bioavailability of spirulina carotenes in preschool children. by V. Annapurna, et al. 1991. National Institute of Nutrition, Hyderabad, India. J. Clin. Biochem Nutrition. 10 145-151. India.
  • Large scale nutritional supplementation with spirulina alga. by C.V. Seshadri. 1993. All India Coordinated Project on Spirulina. Shri Amm Murugappa Chettiar Research Center (MCRC).
  • Clinical experiences of administration of spirulina to patients with hypochromic anemia. by T. Takeuchi, et al. 1978. Tokyo Medical and Dental Univ. Japan.
  • Cholesterol lowering effect of spirulina. by N. Nayaka, et al. 1988. Tokai Univ. Pub. in Nutrition Reports Int’l, . 37, No. 6, 1329-1337. 
  • Clinical experimentation with spirulina. by R. Ramos Galvan. 1973. National Institute of Nutrition, Mexico City, Mexico (in Spanish).
  • Observations on the utilization of spirulina as an adjuvant nutritive factor in treating some diseases accompanied by a nutritional deficiency. by V. Fica, et al. 1984. Clinica II Medicala, Spitalului Clinic, București. Med. Interna 36 (3).   

#4 Chlorella

Chlorella is a green algae and is one of the highest sources of predigested and complete proteins. Rich in Vitamins B, C, and E with an array of peptides and polysaccharides. Reduces food cravings and helps to remove heavy metals from the body like mercury. 

References:

  • Tamaki H, et al. Inhibitory effects of herbal extracts on breast cancer resistance protein (BCRP) and structure-inhibitory potency relationship of isoflavonoids.Drug Metab Pharmacokinet. (2010)
  • Rai UN1, et al. Chromate tolerance and accumulation in Chlorella vulgaris L.: role of antioxidant enzymes and biochemical changes in detoxification of metals.Bioresour Technol. (2013)
  • Algal Biomass: An Economical Method for Removal of Chromium from Tannery Effluent.
  • Jiang Y1, et al. Effects of arsenate (AS5+) on growth and production of glutathione (GSH) and phytochelatins (PCS) in Chlorella vulgaris. Int J Phytoremediation. (2011)
  • Karadjova IB1, Slaveykova VI, Tsalev DL. The bio uptake and toxicity of arsenic species on the green microalga Chlorella salina in seawater. Aquat Toxicol. (2008)
  • Wu Y1, Wang WX. Accumulation, subcellular distribution and toxicity of inorganic mercury and methylmercury in marine phytoplankton. Environ Pollut. (2011)
  • Uchikawa T, et al. Enhanced elimination of tissue methylmercury in Parachlorella beijerinckii-fed mice. J Toxicol Sci. (2011)
  • Uchikawa T, et al. The influence of Parachlorella beijerinckii CK-5 on the absorption and excretion of methylmercury (MeHg) in mice. J Toxicol Sci. (2010)
  • The Prevalence of Anemia in Women.
  • Kusumi E, et al. Prevalence of anemia among healthy women in 2 metropolitan areas of Japan. Int J Hematol. (2006)

#5 Raspberry Extract (flavor)

Cold Pressed raspberry extract loaded with antioxidants to protect us from free-radical damage and absolutely delicious! 

References:

  • Borquez RM, Canales ER and Redon JP. Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying. Journal of Food Engineering, Volume 99, Issue 2, July 2010, Pages 121-127.
  • Bowen-Forbes CS, Zhang Y and Nair MG. Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits. Journal of Food Composition and Analysis, Volume 23, Issue 6, September 2010, Pages 554-560.
  • Cekic C and Ozgen M. Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.). Journal of Food Composition and Analysis, Volume 23, Issue 6, September 2010, Pages 540-544.
  • Goto T, Teraminami A, Lee JY et al. Tiliroside, a glycosidic flavonoid, ameliorates obesity-induced metabolic disorders via activation of adiponectin signaling followed by enhancement of fatty acid oxidation in liver and skeletal muscle in obese—diabetic mice. The Journal of Nutritional Biochemistry, Volume 23, Issue 7, July 2012, Pages 768-776.
  • Haffner K, Rosenfeld HJ, Skrede G et al. Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres. Postharvest Biology and Technology, Volume 24, Issue 3, April 2002, Pages 279-289.
  • Jeong JB and Jeong HJ. Rheosmin, a naturally occurring phenolic compound inhibits LPS-induced iNOS and COX-2 expression in RAW264.7 cells by blocking NF-kappa B activation pathway. Food and Chemical Toxicology, Volume 48, Issues 8—9, August—September 2010, Pages 2148-2153.

#6 Dulse

Dulse may be best known for its high iodine content to improve thyroid function but has also been clinically proven to possess free radical scavenging activity, making dulse a useful antioxidant. The seaweed has also been demonstrated to inhibit the growth of fat cells in the laboratory. Utilizing dulse may help to repair compromised body tissues.

References:

  • Indergaard, M. and Minsaas,J.  1991.2 Animal and human nutrition.”  In Guiry, M>D. and Bunden, G. 1991.  Seaweed Resources in Europe: Uses and Potential. John Wiley & Sons. ISBN 0-471-92947-6.
  • Butterfield (2000). “Bangiomorpha pubescens n. gen.k n. sp.: implications for the evolution of sex, multicellularity, and Mesoproterozoic/Neoproterozoic radiation of eukaryotes”. Paleobiology. 26(3): 386-404. Doi:10.1666/0094-8373(2000)  ISSN 0094-8373.

#7 Dandelion

It is one of the top 6 herbs in the Chinese herbal medicinal tradition and is rich in fiber, potassium, iron, calcium, magnesium, phosphorus and the B vitamins, thiamine and riboflavin, and is a good source of protein. Assists in weight reduction, cleansing the skin and eliminating acne. Purifies blood, cleanses our system, and otherwise improves gastro-intestinal health. Prevents or lowers high blood pressure, lowers cholesterol, and balances blood sugars.

References:

  • Selective induction of apoptosis through activation of caspase-8 in human leukemia cells (Jurkat) by dandelion root extract, http://www.ncbi.nlm.nih.gov/pubmed/20849941, Aug. 2012 , June 2012.
  • The efficacy of dandelion root extract in inducing apoptosis in drug-resistant human melanoma cells, http://www.ncbi.nlm.nih.gov/pubmed/21234313, Aug. 2012. 

Concentrated  Veggie Juice Blend:

#8 Parsley, #9 Tomato, #10 Carrot, #11 Broccoli, #12 Cabbage, #13 Spinach, #14 Green Bell Pepper, #15 Beet Root, #17 Celery, #18 Sweet Potato, #19 Kale 

 A blend of concentrated juices which contain phytonutrients that bulletproof your immune system. A great way to get your servings of veggies that is quick and convenient.

Reference:

Ingrid Kiefer , PhD, Peter Prock , MD, Catherine Lawrence , BEng, John Wise , PhD, Wilfried Bieger , MD, Peter Bayer.  Supplementation with Mixed Fruit and Vegetable Juice Concentrates Increased Serum Antioxidants and Folate in Healthy AdultsJournal of the American College of Nutrition Volume 23, 2004 – Issue 3.

#16 Broccoli Sprout

In 1992 researchers at Johns Hopkins doubled broccoli sales overnight when they discovered a phytonutrient called sulforaphane greatly increased the body’s ability to ward off cancer.

References:

  • Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori–Infected Mice and Humans,” Cancer Prevention Research, April 2009, Volume 2, Issue 4
  • Diet and Helicobacter pylori infection,” Prz Gastroenterol. 2016; 11(3): 150–154
  • Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori-infected mice and humans,” Cancer Prev Res (Phila). 2009 Apr;2(4):353-60
  • Dietary Amelioration of Helicobacter Infection,” Nutr Res. 2015 Jun; 35(6): 461–47
  • Modulation of the metabolism of airborne pollutants by glucoraphanin-rich and sulforaphane-rich broccoli sprout beverages in Qidong, China,” Carcinogenesis (2012) 33 (1): 101-107
  • Antioxidant enzyme induction: a new protective approach against the adverse effects of diesel exhaust particles,” Inhal Toxicol. 2007;19 Suppl 1:177-82
  • Evaluation of protective effects of sulforaphane on DNA damage caused by exposure to low levels of pesticide mixture using comet assay,” J Environ Sci Health B. 2009 Sep;44(7):657-62
  • Inhibition of mutagenicity of food-derived heterocyclic amines by sulforaphane–a constituent of broccoli,” Indian J Exp Biol. 2003 Mar;41(3):216-9.

#20 Moringa

Nicknamed worldwide as “The Miracle Tree”, the leaves are nature’s Multi-Vitamin. This is a food plant with powerful antioxidants and multiple health uses along with the ability to suppress appetite and promote weight loss.

References: 

  • U.S. Department of Agriculture, Agricultural Research Service. USDA national nutrient database for standard reference, release 28. Web. 22 Feb. 2016.
  • Stadlmayr, B., U.R. Charondiere, V.N. Enujiugha, et al. West African food composition table. Rome: The Food and Agriculture Organization of the United Nations; 2012.
  • Goplan, C., B.V.R. Sastri, S.C. Balasubramanian, et al. Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition; 1999.
  • Sreelatha, S., and P. R. Padma. “Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity.” Plant foods for human nutrition 64.4 (2009): 303-311.
  • Razis, Ahmad Faizal Abdull, Muhammad Din Ibrahim, and Saie Brindha Kntayya. “Health benefits of Moringa oleifera.” Asian Pac J Cancer Prev15.20 (2014): 8571-8576.
  • “This ‘Miracle Plant’ Balances Hormones & Improves Health in Many Ways.” Dr Axe. 2016. Web. 22 Feb. 2016.
  • Kushwaha, Shalini, Paramjit Chawla, and Anita Kochhar. “Effect of supplementation of drumstick (Moringa oleifera) and amaranth (Amaranthus tricolor) leaves powder on antioxidant profile and oxidative status among postmenopausal women.” Journal of food science and technology 51.11 (2014): 3464-3469.
  • Ghasi, S., E. Nwobodo, and J. O. Ofili. “Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera Lam in high-fat diet fed Wistar rats.” Journal of Ethnopharmacology 69.1 (2000): 21-25.
  • Mehta, Komal, et al. “Effect of fruits of Moringa oleifera on the lipid profile of normal and hypercholesterolaemic rabbits.” Journal of ethnopharmacology 86.2 (2003): 191-195.
  • Mbikay, Majambu. “Therapeutic potential of Moringa oleifera leaves in chronic hyperglycemia and dyslipidemia: a review” Frontiers in pharmacology 3 (2012).
  • Sulaiman, Mohd Roslan, et al. “Evaluation of Moringa oleifera aqueous extract for antinociceptive and anti-inflammatory activities in animal models.” Pharmaceutical biology 46.12 (2008): 838-845.
  • Mahajan, Shailaja G., and Anita A. Mehta. “Immunosuppressive activity of ethanolic extract of seeds of Moringa oleifera Lam. in experimental immune inflammation.” Journal of ethnopharmacology 130.1 (2010): 183-186.

#21 Acai Berry

Pronounced as “ah-sigh-ee”, acai is a reddish-purple berry that grows on the acai palm tree mostly found in Central and South America. The Acai Berry has been consumed by humans for thousands of years. Regular consumption prevents oxidative damage in our body, thus protecting us on a cellular level and keeping us looking young!

References:

  • 1 http://www.ncbi.nlm.nih.gov/pubmed/21486000, Inhibitory effect of acaí (Euterpe oleracea Mart.) pulp on IgE-mediated mast cell activation, Sept. 2012
  • 2 http://www.ncbi.nlm.nih.gov/pubmed/22961050, Inhibition of Mouse Urinary Bladder Carcinogenesis by Acai Fruit (Euterpe oleracea Martius) Intake, Sept. 2012
  • 3 http://www.ncbi.nlm.nih.gov/pubmed/21569436, Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study, Sept. 2012 

#22 Monk Fruit: 

Monk fruit is an awesome sweetener! It is 170 times sweeter than sugar with no downside. It helps to regulate blood sugar, which is great for diabetics or pre-diabetics. Also helps reduce food cravings and has no weird aftertaste. Yum! 

References:

  • Chen, Xu-bing, et al. “Potential AMPK activators of cucurbitane triterpenoids from Siraitia grosvenorii Swingle.” Bioorganic & medicinal chemistry 19.19 (2011): 5776-5781.
  • Institute for Traditional Medicine. Sweet fruit used as a sugar substitute and medicinal herb. Available at www.itmonline.org/arts/luohanguo.htm.

  • Swingle, WT. Momordica grosvenori Sp. Nov. the source of the Chinese Lo han kuo. Journal of the Arnold Arboretum. 1941;22:197-203.

  • Kinghorn AD, Soejarto DD. Discovery of terpenoid and phenolic sweeteners from plants. Pure and Applied Chemistry. 2002;74:1169-1179. Available at pac.iupac.org/publications/pac/pdf/2002/pdf/7407×1169.pdf.

  • Qi XY, Chen WJ, Zhang LQ, Xie BJ. Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice. Nutr Res. 2008;28:278-284.

  • Suzuki YA, Tomoda M, Murata Y, et al. Antidiabetic effect of long-term supplementation with Siraitia grosvenori on the spontaneously diabetic Goto-Kakizaki rat. Br J Nutr. 2007;97:770-75.

  • Hossen MA, Shinmei Y, Jiang S, et al. Effect of Lo Han Kuo (Siraitia grosvenori Swingle) on nasal rubbing and scratching behavior in ICR mice. Biol Pharm Bull. 2005;
28:238-241. Available at www.jstage.jst.go.jp/article/bpb/28/2/28_2_238/_pdf.

  • Ukiya M, Akihisa T, Tokuda H, et al. Inhibitory effects of cucurbitane glycosides and other triterpenoids from the fruit of Momordica grosvenori on epstein-barr virus early antigen induced by tumor promoter 12-O-tetradecanoylphorbol-13-acetate. J Agric Food Chem. 2002;50:6710-6715.

  • Takasaki M, Konoshima T, Murata Y, et al. Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori. Cancer Lett. 2003;198:37-42

#23 Soil-Based Probiotics (Bacillus coagulans):

Probiotics are the good bacteria in our gut that comprises what should be about three pounds of our immune system. Probiotics help to establish that good bacteria so we can have ideal bowel movements, improved cognitive function, and a stronger constitution. A must in our toxic and high stressed world!

References:

  • Bittner et al, 2005. “Prescript-Assist probiotic-prebiotic treatment for irritable bowel syndrome: a methodologically oriented, 2-week, randomized, placebo-controlled, double-blind clinical study.”,http://www.ncbi.nlm.nih.gov/pubmed/16117982.
  • Bittner et al, 2007. “Prescript-assist probiotic-prebiotic treatment for irritable bowel syndrome: an open-label, partially controlled, 1-year extension of a previously published controlled clinical trial”,http://www.ncbi.nlm.nih.gov/pubmed/17692729.
  • Tabbene et al, 2011. “Anti-candida effect of bacillomycin D-like lipopeptides from Bacillus subtilis B38”. http://www.ncbi.nlm.nih.gov/pubmed/21204933.

#24 Digestive Enzymes

 Digestive Enzymes assist the breakdown of food molecules while improving digestion and bowel movements. Neutralizes indigestion with no side bad effects. Digestive Enzymes also carry electric frequency to our cells that literally charges up our battery (our cells) with energy while fighting off free-radical damage keeping us looking young and feeling great. 

References:

  • American College of Sports, M., A. American Dietetic, and C. Dietitians of, Joint Position Statement: nutrition and athletic performance. American College of Sports Medicine, American Dietetic Association, and Dietitians of Canada. Med Sci Sports Exerc, 2000. 32(12): p. 2130-45.
  • Marynowski, M., et al., Role of environmental pollution in irritable bowel syndrome. World J Gastroenterol, 2015. 21(40): p. 11371-8.
  • Waterman, J.J. and R. Kapur, Upper gastrointestinal issues in athletes. Curr Sports Med Rep, 2012. 11(2): p. 99-104.
  • Halvorsen, F.A., et al., Gastrointestinal disturbances in marathon runners. Br J Sports Med, 1990. 24(4): p. 266-8.
  • Goodman, B.E., Insights into digestion and absorption of major nutrients in humans. Adv Physiol Educ, 2010. 34(2): p. 44-53.
  • Levin, R.J., Digestion and absorption of carbohydrates–from molecules and membranes to humans. Am J Clin Nutr, 1994. 59(3 Suppl): p. 690S-698S.
  • Tucci, S.A., E.J. Boyland, and J.C. Halford, The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents. Diabetes Metab Syndr Obes, 2010. 3: p. 125-43.
  • Mukherjee, M., Human digestive and metabolic lipases – a brief review. Journal of Molecular Catalysis B-Enzymatic, 2003. 22(5-6): p. 369-376.
  • Roxas, M., The role of enzyme supplementation in digestive disorders. Altern Med Rev, 2008. 13(4): p. 307-14.

#25 Vitamin D3

Green 85 contains naturally occurring, non-synthetic Vitamin D3 (Cholecalciferol).  Most Americans are over 40% deficient in Vitamin  and most people in the world are also deficient.  Vitamin D is important for regulating the absorption of calcium and phosphorus, and for facilitating normal immune system function. Getting a sufficient amount of vitamin D is important for normal growth and development of bones and teeth, as well as improved resistance against certain diseases.

References:

  • DeLuca HF, Cantorna MT. Vitamin D: its role and uses in immunology. FASEB Journal. 2001;15(14):2579– 85.
  • DeLucia MC, Mitnick ME, Carpenter TO. Nutritional rickets with normal circulating 25-hydroxyvitamin D: a call for reexamining the role of dietary calcium intake in North American infants. Journal of Clinical Endocrinology and Metabolism. 2003;88(8):3539–45. 
  • Diaz GD, Paraskeva C, Thomas MG, Binderup L, Hague A. Apoptosis is induced by the active metabolite of vitamin D3 and its analogue EB1089 in colorectal adenoma and carcinoma cells: possible implications for prevention and therapy. Cancer Research. 2000;60(8):2304–12. 
  • Diehl JW, Chiu MW. Effects of ambient sunlight and photoprotection on vitamin D status. Dermatologic Therapy. 2010;23(1):48–60. 
  • Diesing D, Cordes T, Fischer D, Diedrich K, Friedrich M. Vitamin D—metabolism in the human breast cancer cell line MCF-7. Anticancer Research. 2006;26(4A):2755–9. 
  • Glendenning P, Taranto M, Noble JM, Musk AA, Hammond C, Goldswain PR, Fraser WD, Vasikaran SD. Current assays overestimate 25-hydroxyvitamin D3 and underestimate 25-hydroxyvitamin D2 compared with HPLC: need for assay-specific decision limits and metabolite-specific assays. Annals of Clinical Biochemistry. 2006;43(Pt 1):23–30.

DIRECTIONS

  • Take first thing in the morning on empty stomach and again in the late afternoon at least 30 minutes before dinner.
  • Mix one level scoop in 12-24 ounces of purified water by stirring with a spoon or shaking in a mason jar.
  • You can also add to a smoothie or shake.
  • For a complete “Meal Replacement” mix with 10-16 ounces of nut or seed milk.
  • To enhance flavor or help with taste issues add lemon or lime juice or mix with unsweetened cranberry juice.

VIDEO TESTIMONIALS

FAQ's

WHY IS GREEN 85 JUICE FORMULA GOOD FOR ME?

Green 85 Juice Formula is great for everybody! It is the catalyst that will help you get the results and the energy you are looking for. It is an organic all-in-one superfood blend that provides your body with a rainbow of nutrients, probiotics for good gut bacteria and enzymes for balanced digestion.

WHY IS GREEN 85 JUICE FORMULA THE BEST SUPERFOOD BLEND IN THE MARKET ?

Because it allows you and your family have the health benefits of over 23+ ultra concentrated superfoods at an inexpensive cost saving you a lot of time as well. Imagine trying to gather all 23+ ingredients listed and juice them then clean the juicer. That would take 45 minutes a day and would cost on average $6-$8 per juice.

Green 85 Juice Formula, all-in-one superfood blend has all that plus probiotics and enzymes! At an affordable price (under $1.74 per juice) and you can make this healthy Juice in under 60 seconds!

IS GREEN 85 JUICE FORMULA FOR EVERYONE IN MY FAMILY?

Green 85 Juice Formula is carefully created for everyone in the family, kids, grandparents, pregnant and nursing women, etc. Our unique all-in-one superfood blend has the proper amount of each ingredient to be taking daily even multiple times daily to provide the body with a balanced symphony of vitamins, minerals, trace minerals and phytonutrients for a boost of energy, immunity and mental clairity. Green 85 Juice Formula helps our bodies detox naturally which can also help you jumpstart weight loss and keep it off forever.

WILL GREEN 85 JUICE FORMULA HELP ME JUMP START WEIGHT LOSS & MAINTAIN IT?

Yes, Green 85 Juice formula is designed to support a healthy weight loss program that leads to a lifestyle to maintain your ideal weight. But most importantly it was designed to bring excellent nutrition to your body, it’s an all-in-one 23+ superfood blend that your body will love! Weight loss and Energy are just two primary side benefits that our customers experience once they flood there cells with powerful nutrition.

WILL GREEN 85 JUICE FORMULA HELP ME INCREASE MY ENERGY?

Absolutely! Green 85 Juice Formula replaces the roughly 85% of nutrients farmed out of our soil that our body requires. When taken daily it floods our cells with concentrated and predigested nutrition that not only increases energy but also curbs the hunger cravings. Why because your cells are finally getting the fuel they require… its just that simple. If you need coffee, energy drinks or other stimulants during your day start adding in a glass of Green 85 Juice Formula and experience the natural boost of energy. Eventually you may find you will no longer need that other stuff and you will be well on your way to a lifestyle that supports ideal health and longevity.

WILL GREEN 85 JUICE FORMULA HELP ME DETOX?

Yes, you are assisting your body with its natural detox in a very gentle way when you take Green 85 Juice Formula every day. Green 85 Juice Formula contains the right amount of Wheatgrass, Chlorella and Spirulina, three of the top chlorophyll rich plants on earth which are known and used to detoxify the body from waste, heavy metals, man-made chemicals, etc.

HOW OFTEN SHOULD I TAKE GREEN 85 JUICE FORMULA ?

Green 85 Juice Formula is recommended to be taken twice daily, first thing in the morning on an empty stomach and again in the late afternoon at least 30 minutes before a meal for maximum results on weight loss and energy. Some beginners start off with taking it just once per day then add the second serving when they are ready. We recommend mixing it with 10 up to 24 ounces of water. You can also mix it with 10-16 ounces of any nut or seed milk of choice to make the healthiest meal replacement drink ever. You can also take it before and/or after your workouts, when you feel food cravings or when you need an afternoon lifter-upper.

WHAT ARE THE BENEFITS OF GREEN 85 JUICE FORMULA WHEN TAKEN DAILY?

Here is a better question: “Why do we eat food daily?” Answer: To provide our cells with nutrients (our fuel) so they have energy that allows us to complete our tasks of daily living. Again, the problem starts in the soil which has roughly 85% of the nutrients farmed out of it so its missing in our food. That is why it is necessary to supplement today and when you consume Green 85 Juice Formula you are simply replacing what is missing and doing it in less than a minute. It’s simple, it works and thousands of smart busy people are learning how easy it is to get healthy!

CAN I DO INTERMITTENT FASTING WITH GREEN 85 JUICE FORMULA?

Yes! Many people are using GREEN 85 Juice formula as part of their fast.  For beginners we recommend mixing it with nut milks to help balance blood sugar and give you a more satiated feeling. Green Juice fasting is one of the most significant ways to reboot your health! Whether it is a 24 hrs fast or a more extended period it is different for everyone. Tim James our founder did a 26 day fast on nothing but water and GREEN 85 in his attempt for a 40 day fast. We are sure he will attempt this again stay tuned! For more questions, please contact us. We would love to hear from you!

CAN I ADD GREEN 85 JUICE FORMULA TO OTHER DRINKS, PRE OR POST WORKOUT?

Yes, add Green 85 Juice formula to any fresh pressed juice, milk alternatives, protein shakes, add it to your smoothies at the end and lightly pulse to blend in or even better stir in with a spoon or shake it to preserve the nutrients. Give yourself a boost before the gym, a run, or after a hot yoga session, Green 85 Juice Formula has the top 3 most amino acid (protein) rich plants on earth to replenish your body. Try a green lemonade by mixing one scoop of Green 85 Juice formula to 16 ounces of water, add 1 lemon and 1 lime, a few drops of Stevita brand (liquid stevia) and ice cubes. For the ULTIMATE muscle building drink, mix a scoop of Green 85 with 10-16 ounces of sprouted almond and/or walnut milk. We recommend having Green 85 Juice formula in any possible fun way that you can!

HOW BIG IS THE JAR OF GREEN 85?

The Green 85 Jar is 5 3/4 inches (14.6cm) tall and is 3 3/4 inches ( 7.62 cm) wide. There is 8 ounces (210g) of concentrated goodness in every jar.

CAN I TRAVEL THROUGH AIRPORTS WITH GREEN 85 JUICE FORMULA ?

Yes, you can travel with Green 85 Juice formula everywhere, in your checked bags or carry-on.

HOW MANY CALORIES & SUGAR PER SERVING?

There is 20 calories per serving and only 1 gram of sugar. By law we had to put 1 gram since its the smallest measurement allowed for sugar since there is a tiny amount that comes from plants. We use monk fruit which is a naturally occurring ZERO SUGAR sweetener and raspberry extract to flavor Green 85 Juice Formula. End result is a green powerhouse nutrition drink with low calories, low sugar and a earthy, tasty flavor.

IS IT SAFE TO USE GREEN 85 JUICE FORMULA WITH OTHER SUPPLEMENTS?

Yes, Green 85 Juice Formula is concentrated food and it goes well with other supplements. If you are taking other supplements please read the FAQ above titled “Why is being Chemical Free Important?”.  95+% of the supplements on the market have chemicals in them and it is important to learn to read the labels to avoid them.

WHAT IF I DON'T LIKE THE TASTE?

If you don’t like the taste you have six months to send it back for a full refund. Just follow the instructions on the money back guarantee link at the bottom of this page. Now here’s the truth. If you don’t like the taste then most likely you really need it. Seriously…  your taste buds have been hijacked by chemical flavors put into our food and drinks today and Green 85 will slowly help you detox that stuff out of your body and build your immunity. If you don’t like the taste try it with lemon or lime juice. Try adding ice cubes. Try it with nut milks or seed milks. Try it with your smoothies. We even had one young high school football player mix it with unsweetened cranberry juice and he really likes it that way. Bottom line your cells need this stuff and really give it an honest try to get it into your body on a daily basis. Typically after about 2 weeks on it your body will crave it, and you will love how much energy it gives you!

WHAT DOES GREEN 85 MEAN?

We named this amazing superfood blend “Green 85” because it replaces the roughly 85% of nutrients missing in soil and in our food … most of us are literally going through life on about 15% fuel. The all-in-one Green 85 Juice Formula is the perfect green fuel that contains 100% organic ingredients that help with the daily detox, boost energy, weight loss, it’s just replaces what is missing and is a natural combination that your body will thrive on!

CAN I GET A DISCOUNT ON GREEN 85 JUICE FORMULA AND ALL CHEMICAL FREE BODY PRODUCTS?

Yes! When you purchase a “Savings Bundle” or one of our “Packs” you are getting a discount. To get our best prices you can get on our Subscribe & Save program to save the most every month!