Health Heroes! ‍♀️ 

We’re just over here living this Super Duper Awesome Raw Living Foods Life! And we are soooo grateful to have made this shift recently. ✨

Half way into our first month and we are looking at each other asking how we didn’t make this change sooner! 

I feel so liberated about my relationship with food!

Knowing that I am nourishing my body with food that has life in it literally gives me life! 

Not to mention all these BOMB recipes i’ve been making over here!

*Recipe Alert*

I just made the yummiest Raw Pad Thai! Inspired (Improved Version) by Fully Raw Kristina. 

You’ll need: 

1 Bag of Kelp Noodles 

1 Medium Carrot

1 Green Onion 

¼ of a Purple Cabbage 

1/2 Red Bell Pepper

For the Sauce: 

½ Cup Sprouted Almond Butter 

¼ Cup Sprouted Tahini Butter 

½ Cup Lemon Juice

1 Tbsp Braggs Liquid Aminos 

1 Thumb of Ginger (Chopped Up)  

Instructions: 

〰️Soak the Noodles in warm water for 10 min, Drain, and Rinse once more.

〰️Use a Potato Peeler to peel the carrot into long wide pieces. 

〰️Chop up your green onion, red bell pepper & cabbage.

〰️For the sauce, put everything into a high speed blender and blend until smooth, you might have to use a little water to do this. 

Combine everything into a bowl and Voila! ✨

You have the yummiest Raw Vegan Pad Thai you’ve ever had!  

I even added a little bit of Turmeric/Jalapeno Sauerkraut on top for some extra probiotics and better digestion! 

Don’t forget to breathe and Take your Digestive Enzymes! 

~Coach Wolf