*Recipe Alert*Have you ever had a Honey Mama's Bar? 
If not... OMG! 
You're missing out...
I love this dessert because it is made with no refined or processed sugar!
Honey Mama Bars:
What you’ll need;
2 Tbsp Sprouted Almond Butter1 Tbsp Melted Coconut Oil 
3 Tbsp Raw Honey 1/2 Cup Raw Cocoa PowderBig Pinch of Salt 
Mix all ingredients together on a plate.You want the mixture to be dough like. If the mixture is too thin add more Cocoa Powder, if the mixture is too thick add more Honey or Coconut Oil 
Put mixture on parchment paper, place another piece on top, roll out. Take the top paper off, sprinkle more salt on top, put parchment paper back down. Place in Freezer for 20-30 min.Store in Refrigerator for 1-2 weeks,Store in Freezer for up to 1 month.
You're Welcome! 
